Blaze Fast Fire’d Pizza Brings Artisanal Eats to Sugar Land

---

Blaze Fast Fire’d Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, opened its first Houston area location in Sugar Land on July 30th. The new restaurant, which features a thoughtfully designed 2,300 square-foot interior with seating for 60 inside and an outdoor patio, is located at 16100 Kensington Drive.

Blaze Pizza is a modern day “pizza joint” serving up artisanal pizzas that are both fast and affordable. Since its first restaurant debuted in 2012, Blaze has quickly become one of the nation’s hottest restaurant concepts, with fans lining up each day for the custom-built pizzas, fresh salads, orange lemonade and s’more pies.

Each restaurant features an open-kitchen format that allows guests to customize signature pizzas or create their own, choosing from a wide selection of fresh, artisanal ingredients – all for about $8. The generously-sized personal pizzas are then sent to a blazing hot, open-flame oven, where dedicated pizza-smiths ensure that the thin-crust pies are fast-fire’d and ready to eat in just 180 seconds.

Blaze Pizza uses a dough recipe developed by critically-acclaimed Executive Chef Bradford Kent, a.k.a. the “Pizza Whisperer.” The recipe requires a 24 hour fermentation period to produce his signature light-as-air, crisp crust. For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese. The Sugar Land restaurant also features a selection of wine and craft beer.

For more information, call 281-491-0275 or visit www.blazepizza.com.