Posted on Jun 30, 2015 in
FEATURES
absolutely! DELICIOUS Casual and Colorful Desserts made easy Everyone will be bringing something to the 4th of July picnic, but you can bring the grand finale. Each of these tasty sweet treats captures the flair of the 4th without the fuss. In just a little time, you can add patriotic color and fun flavor to classics like cupcakes, ice cream cones and cookies.
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Dipped Ice Cream Cones
1 Dipped Ice Cream Cones Add color and crunch to your cones with a dip in red, white or blue melted Candy Melts candy and a variety of patriotic sprinkles. The Cone Cakes baking rack holds the cones for drying and serving. Yield: 12 ice cream cones 1 Bag (12 ounces) Bright White Candy Melts Candy Sugar Ice Cream Cones Jimmies 6-Mix Sprinkle Assortment Rainbow Jimmies Melt candy in microwave safe bowl. Dip cones about 1 inch deep around opening of cone. Cut small hole in tip of bag and drizzle melted candy 1 inch deep around opening of cone. Tap cone lightly to smooth, and sprinkle with jimmies. Position cone in cone rack. Let chill, about 10-15 minutes. Add ice cream scoops at party and serve in cone rack.
2 Red, White and Blue Swirled Cupcakes Everyone loves picnic treats they can grab and eat, and these cupcakes also bring pyrotechnics to the plate. Topped with an explosive three-color swirl of icing, these treats are created with the Color Swirl Three-Color Coupler.
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Red, White and Blue Swirled Cupcakes
Yield: 12 cupcakes Favorite cupcake recipe or mix 1 4.5-pound tub White Ready- To-Use Decorator Icing Color Right Performance Color System Icing Colors Red (formula 186): 2 cups icing + 40 R White: Reserve 2 cups icing Deep Blue (formula 647): 2 cups icing + 26 B + 8 R + 4 P Bake cupcakes according to package directions in red, white and blue standard baking cups. Tint icing following color formulas above. Prepare Color Swirl 3-Color Coupler according to package directions, filling one decorating bag each with red, white and blue icing and fitting with tip 1M. Pipe a swirl on each cooled cupcake top.
3 S’mores Crispy Cereal Treats These crunchy cereal bars pack the flavor of traditional s’mores while being much neater to eat. The marshmallow, cereal and candy mixture is laced with warm cinnamon graham and creamy vanilla custard flavors using Treatology Flavor concentrates.
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S’mores Crispy Cereal Treats
Yield: 20 servings 6 tablespoons butter 1 bag (16 ounces) regular-sized marshmallows 1/4 teaspoon Warm Cinnamon Graham Treatology Flavor Concentrate 10 drops Creamy Vanilla Custard Treatology Flavor Concentrate 1/4 teaspoon salt 10 cups crisped rice cereal 1 bag (10 ounces) mini marshmallows, divided 1 1/4 cups Light Cocoa Candy Melts candy, divided Prepare 13-by-9-inch baking pan with vegetable spray. In very large saucepan, melt butter over medium high heat until it smells nutty and browns slightly. Reduce heat to medium low; stir in regular marshmallows, warm cinnamon graham and creamy vanilla custard flavors and salt. Cook, stirring constantly, until melted and smooth. Remove from heat; stir in cereal, 3 cups mini marshmallows and 3/4 cup light cocoa candy. Press into prepared pan. Sprinkle with remaining mini marshmallows and press lightly to adhere. In small microwave-safe bowl, microwave remaining 1/2 cup candy on 50 percent power in 30-second intervals, stirring between each, until candy is almost melted. Stir thoroughly until smooth and drizzle over treats. Let cool completely.
4 Creamy Coconut Cookie Flag Give the day a flag-waving finish with red, white and blue royal iced cookies that hold up to the heat using the Color RightTM Performance Color System. The tropical taste combination of toasted coconut and creamy vanilla is just right for summer.
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Creamy Coconut Cookie Flag
Yield: About 3 dozen 3-inch cookies Cookies 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 1 egg 1/4 teaspoon Toasted Coconut Treatology Flavor Concentrate 8 drops Creamy Vanilla Custard Treatology Flavor Concentrate 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt Icing 3/4 cup + 3 teaspoons water 12 cups (about 3 pounds) confectioner’s sugar, sifted 6 tablespoons Color Flow Mix Color Right Performance Color System Icing Colors Red (formula 32): 1 1/2 cups icing + 62 R + 8 O Deep Blue (formula 647): 1/2 cup icing + 27 B + 5 P + 6 R White: Reserve 2 cups icing
